- Botanical Name – Cassia angustifolia / Origin – India
- Other Names – Cassia acutifolia, Cassia lanceolata, Cassia senna, Senna acutifolia, Senna angustifolia, East Indian Senna, Egyptian Senna and Alexandrian Senna, True Senna, Bombay Senna, Khartoum Senna, Wild Indian Senna, Tinnevelly Senna.
- Flavor Profile – Senna leaf tastes bitter and unpleasant. Combine the herb with Ginger, Fennel and Peppermint.to enhance flavor when taken as tea.
- Typical Preparations – Traditionally used to make teas, infusions and tisanes.
- Decorative Usages – Adds interest to herbal displays and potpourri mixtures.
